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Head PASTRY Chef

JOB DESCRIPTION TEMPLATE

This document is a template job description. It is suitable for use for a job / role / position as a Head Pastry Chef.

 Subject to agreed criteria and under the control of the Executive / Head chef, Responsibility for planning and pricing menus, preparing and cooking of the pastry section of the kitchen to adhere to agreed prices / budgets and maintain applicable quality standards and records whilst maintaining responsibility for ordering and obtaining supplies, quality control and management of team members.

 All of our job descriptions are multi purpose. You can use them as part of the recruitment process or you can use them to provide employees with details of their job role.

 The job descriptions outline of the main elements that any job description needs:

  • Core objectives.
  • Job title and reporting / line manager details.
  • Location and salary details.
  • Main tasks that the job role requires.
  • Essential Abilities / Competencies of the job role.
  • Working hours.
  • Salary and benefits.

So easy to use

 We’ve done the hard work for you. Just look for the green coloured text to customise your job description.
 

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File Type: Word File

File Size : 53 kbBuy Now

Price : £50.00

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JOB DESCRIPTION TEMPLATE This document is a template job description. It is suitable for use for a job / role / position as a Food Assistant. This is a position for an integral member of the team who will be expected to help with basic food preparation and cooking and around the kitchen gener..

Read More >> Buy Now

Price :£50.00